Badi Recipe

Serves  4, Time Taken 50 minutes

Ingredients

8-10 dried Badi (Lentil Drops)

1 chopped Onion

4 chopped cloves Garlic (Lahasan)

1 inch chopped Ginger (Adarak)

1 teaspoon Cumin Seeds (Jeera)

1 tablespoon Whole Wheat Flour

2 teaspoon Red Chili Powder

½ teaspoon Turmeric Powder (Haldi)

Refined Oil

Salt as per taste

Water

How to make Badi

Step 1

Heat oil in the pan and then roast the badi till it turns golden. Set aside the roasted badi.

Step 2

Heat oil in the pan, saute cumin seeds, chopped garlic, ginger and onion. Add wheat flour and roast till it turns deep brown.

Step 3

Add water, roasted badi, turmeric powder, chili powder and salt and cook in medium flame until it thickens.

Once ready garnish it with chopped coriander leaves.

(For travel information please visit Uttarakhand Tourism and Buddha Teachings)