Sisunaak Saag Recipe

Serves 4, Time Taken 30 minutes

Ingredients 

3 bunch Sisunaak Tender Leaves (Stinging Nettle)

1 teaspoon Mustard Seeds (Sarso Seeds)

1 inch Ginger (Adarak)

1 teaspoon Methi (Fenugreek Seeds)

1 Red Chili

Refined Oil

Salt as per taste

Water

How to make Sisunaak Saag

Step 1

Remove the stinging hairs by placing the leaves in flame for few seconds. Boil the sisunaak leaves till it becomes soft and pulpy. Set aside the boiled leaves.

Step 2

Heat oil in the pan and then saute mustard seeds, chopped ginger, red chili and methi seeds. Add boiled leaves and salt and cook it properly.

Once ready garnish it with butter and serve.

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