Sani Hui Mooli Recipe

Serves 4, Time Taken 15 minutes

Ingredients

2 Radishes (Mooli)

 ½ cup Yogurt (Dahi)

2 Green Chilies

1 large Lemon Juice (Nimbu)

¼ cup Coriander Leaves (Dhania)

Salt as per taste

How to make Sani Hui Mooli

Step 1

Peel off the skin of the radishes and slice into fine pieces. Add lemon juice and mix it together.

Step 2

Grind green chilies, coriander leaves and salt into a paste. Mix the paste and curd with radish and lemon mixture and the dish is ready.

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