Bhuteko Bhaat Recipe

Serves 4, Time Taken 45 minutes

Ingredients

4 cup Steamed Rice

2 cup chopped Boneless Chicken

2 scrambled Eggs

For vegetarian instead of chicken and egg you can use fried Paneer and Mushroom

1 chopped Onion (Pyaaz)

1 ½ chopped Capsicum (Shimla Mirch)

1 bunch chopped Coriander Leaves (Dhania)

4 chopped Green Chilies   

4 cloves chopped Garlic (Lahasan)

1 inch chopped Ginger (Adarak)

1 ½ teaspoon Cumin Seeds

1 ½ teaspoon Chicken Masala

1 ½ teaspoon Turmeric Powder (Haldi)

Salt as per taste

Refined Oil

Water

How to make Bhuteko Bhaat

Step 1

Prepare steamed rice by pressure cooking rice in water (inside the cooker water should be 1 inch above the level of rice) for 5 whistles and then set aside the steamed rice. Heat oil in the pan and make scrambled egg and set aside.

Step 2

Heat the oil in the pan and sauté cumin seeds, chopped garlic, chopped ginger, chopped capsicum and chopped onion till the onion turns golden brown.

Step 3

Add chopped boneless chicken and little salt into the pan and fry it for 20 minutes till it turns golden brown. Add scrambled egg into it and mix it.

Step 3

Then add steamed rice, turmeric powder, chicken masala, salt and chopped green chilies and mix well. Cook until rice is slightly fried.

Once ready garnish it with coriander leaves and serve it hot.    

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