Gorkhali Chutney Recipe

Serves 4, Time Taken 30 minutes

Ingredients

5 boiled Potatoes (Aloo)

1 ½ chopped Onions (Pyaaz)       

¼ cup finely ground Sesame Seeds (til)

3 finely chopped Green Chilies

1 bunch chopped Coriander Leaves (Dhania)

1 teaspoon Amchoor Powder (Unripe Mango Powder)

1 teaspoon Turmeric Powder (Haldi)

1 teaspoon Red Chili Powder

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 Lemon Juice (Nimbu)

Salt as per taste

Mustard Oil

How to make Gorkhali Chutney

Step 1

Boil the potatoes till tender and then peel of the skin. Chop the potatoes into 1 inch chunks and set aside.

Step 2

Heat the pan and fry the sesame seeds till they turn brown. When it cools grind the seeds into fine powder and set aside.      

Step 3

Heat oil in the pan and then add methi seeds and fry them. Then add chopped potato chunks, finely chopped green chilies, amchoor powder, turmeric powder, red chili powder, sesame powder and salt. Mix and cook them for 10 minutes.

Step 4

Add chopped onions, chopped coriander leaves and lemon juice and mix them well.

Once ready serve it as a side dish.        

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