Pork Curry Recipe

Serves 4, Time Taken 45 minutes

Ingredients

1 kg chopped Pork Meat

2 chopped Onions (Pyaaz)

3 chopped Tomatoes (Tamatar)

4 cloves chopped Garlic (Lahasan)

1 inch chopped Ginger (Adarak)

3 chopped Green Chilies

1 bunch chopped Coriander Leaves (Dhania)

1 teaspoon Turmeric Powder (Haldi)

1 teaspoon Cumin Powder (Jeera)

1 teaspoon Coriander Powder (Dhania)

2 teaspoon Chicken Masala

Salt as per taste

Refined Oil

Water

How to make Pork Curry

Step 1

Pressure cook the chopped pork meat in water for 10 whistles. Set aside the meat and its soup.

Step 2

Heat the oil in a pan and add chopped garlic, ginger and onions. Saute it till onion turns golden color.

Step 3

Add the meat including its soup, chopped tomatoes, chopped green chillies, turmeric powder, cumin powder, coriander powder, chicken masala and salt into the pan. Mix it well and cook till it thickens.

Once ready garnish it with chopped coriander leaves.  

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