Serves 4,
Time Taken 35 minutes
Ingredients
3 bunches chopped
Khole Saag (Watercress)
2 chopped
Potatoes (Aloo)
4 cloves
finely chopped Garlic (Lahasan)
3 finely chopped Green Chilies
Salt as per
taste
Refined Oil
How to make Khole
Saag
Step 1
Heat oil in
the pan and then fry chopped potatoes till it’s golden and tender.
Step 2
Add finely
chopped garlic and green chilies and saute it. Add chopped khole saag and salt
and mix well. Cook properly for 10 minutes.
Once ready
garnish it with ghee and serve hot.
(For travel information please visit Uttarakhand Tourism and Buddha Teachings.)
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