Bhang Ki Chutney Recipe

Serves 4, Time Taken 15 minutes

Ingredients

50 grams Hemp Seeds (Bhang)

2 Green Chilies

¼ cup Coriander Leaves (Dhania)

¼ cup Mint Leaves (Pudina)

3 tablespoon Lime Juice

3 tablespoon Water

Salt as per taste

How to make Bhang Ki Chutney

Step 1

Heat the pan and roast the hemp seeds. Let the roasted seeds cool down and then make powder of it.

Step 2

Add green chilies, coriander leaves, mint leaves, lime juice, salt and water to the hemp seeds powder. Finely grind the mixture and the chutney is ready to be served.

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