Saag Recipe

Serves 4, Time Taken 25 minutes

Ingredients

3 bunch Spinach (Saag)

3 cloves Garlic (Lahasan) 

 ½ teaspoon Cumin Seeds (Jeera)     

1 teaspoon Turmeric Powder (Haldi)

1 teaspoon Curry Powder

½ teaspoon Red Chili Powder

Refined Oil

Salt as per taste

How to make Saag

Step 1

Heat oil in the pan and then saute cumin seeds and minced cloves in the pan.

Step 2

Add chopped spinach, turmeric powder, curry powder, red chili powder and salt. Mix properly and cook till spinach is tender.

(For travel information please visit Uttarakhand Tourism and Buddha Teachings.)