Chainsoo Recipe

 Serves 4, Time Taken 55 minutes

Ingredients

1 cup Urad Daal (Black Gram Lentil)

1 teaspoon Coriander Powder (Dhania)

½ teaspoon Cumin Powder (Jeera)        

½ teaspoon Red Chili Powder

½ teaspoon Turmeric Powder (Haldi)

¼ teaspoon Black Pepper (Kali Mirch)

2 teaspoon Refined Oil

2 cups Water

2 Dry Red Chili

Salt as per taste

How to make Chainsoo

Step 1

Heat the pan and dry roast the dal for few minutes till you can smell the aroma. Once the dal cools down, grind the roasted dal into a fine powder.

Step 2

Heat oil in the pan and roast the red chilies. Add coriander powder, cumin powder, red chili powder, turmeric powder, black pepper and some water and fry for a minute. Add the powdered dal and water.

Step 3

Cook on medium flame, stirring occasionally till it thickens    .

Once ready garnish it with chopped coriander leaves.

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