Singori Recipe

Serves 10, Time Taken 45 minutes

Ingredients

½ kg Unsweetened Khoya

½ cup Sugar

100 grams fresh grated Coconut

Pistachios

10 Molu Leaves folded in cones

How to make Singori

Step 1

Heat a non stick pan and add khoya and sugar into the pan. Cook it till the khoya melts.

Step 2

Once khoya melts add grated coconut into it and keep stirring for 10 minutes.   

Step 3

Let the mixture cool down and then fill the mixture into the molu leaf. Garnish it with pistachios and its ready to be served.

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