Dal Recipe

Serves 4, Time Taken 40 minutes

Ingredients

1 cup Masoor Dal (Red Lentils)

1 chopped Onion (Pyaaz)

2 chopped Green Chili

4 cloves Garlic (Lahasan)

1 bunch chopped Coriander Leaves (Dhania)

1 teaspoon Garam Masala Powder

½ teaspoon Turmeric Powder (Haldi)

½ teaspoon Cumin Seeds (Jeera)

Salt as per taste

Refined Oil

Water

How to make Dal

Step 1

Pressure cook the masoor dal in water for 4 whistles and then set aside.

Step 2

Heat the oil in the pan and then saute garlic and cumin seeds. Add chopped onions and cook till it turns golden brown.

Step 3

Add the pressure cooked dal, chopped green chilies, garam masala powder, turmeric powder, salt and water if needed. Mix them properly and cook till it thickens.

Once ready garnish it with ghee and coriander leaves.

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